Indian Onion Bag (1.8 - 2.5kg)
Indian Onion,Kanda,Pyaz/Piaz also known as Villi,Dungli,Eerulli,Neerulli or Ulli is the most widely cultivated species. They are very loosely used in Indian households to make gravies,stuufed,fried and pickled. Nutritional Benefit:89% water, 9% carbohydrates (including 4% sugar and 2% dietary fibre), 1%...
Tomatoes Vine (500g)
Tomatoes are a staple in almost all of indian recipes that one can come across. Despite botanically being a fruit, it’s generally eaten and prepared like a vegetable. They are usually consumed as puree,in tomato ketchup,in salads, as soup, baked...
Lime Indian (8Pcs)
Lemons are a popular fruit that people use in small quantities to add flavor to food. However, they rarely consume them alone due to their intense, sour taste.Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts....
Loose Mooli (1 pcs)
Radish, known as ‘Mooli’ in India, is a root vegetable with light-colored, crunchy flesh, variable skin colour, and an almost spicy, peppery taste.radish is used in salads as well as being shredded and seasoned as a stuffing for parantha. Nutritonal...
White Potatoes 2kg
Potato is a root vegetable. In India the potato is a very popular traditional staple. The most popular potato dishes are aloo ki sabzi, batata vada, and samosa. Potatoes are also a major ingredient as fast food items, such as...
Cabbage are extensively cultivated throughout india as an annual crop. India is the seconf largest producer of cabbages in the world. They are often consumed steamed,boiled,stir fried, and pickled. Nutritional benefits: it is rich in vitamin B6 and folate, both...