E.E Black Eye Beans 2kg
Black eyed Beans also known as Black Eyed Peas have exceptional taste and nutrition. Often used in American, Afro-Caribbean & Asian Cooking.Black Eyed Beans are incredibly nutrient-dense, packing plenty of fiber and protein into each serving.The bean is commonly used across India. In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice. In Maharashtra, they are called chawli and made into a curry called chawli amti or chawli usal.In Karnataka they are called alsande kalu and used in the preparation of huli, a popular type of curry. In Gujarat it's often made during the Ganesh Chaturthi and Navratri festivals.