Red split lentil which is also known as Masur Daal , is power-packed with nutrients and has immeasurable benefits. The benefits of Red Split dal had been recognised in the centuries past and thus it has constituted as an important part of Indian cuisine.When it comes to its preparation, it's quite easy-to-make and is also found to be the most delicious among all the lentils, owing to its tinge of sweetness. This inexpensive dal does not need much time to soak or cook. You can prepare it as per your own preference by adding various spices to it. Being abundantly rich in iron and protein, this dal is a perfect go-to option for vegetarians. Thus, owing to its various nutritional and dietary benefits, it must be included regularly in a vegetarian diet.