Val or pavta as its known in marathi are known as Field beans or hyacinth beans or lablab in english. in tamil, they are called as mochai and in Gujarati surti papdi. the sprouted beans are called as Dalimbi in marathi.These beans are slightly bitter in taste. They are soaked and then sprouted. The outer covering is removed and then these beans are used for cooking.a spiced, lightly tangy and slightly sweet coconut based field beans sprouts curry from the Maharashtrian cuisine. They are very high in protien and iron.